At Luca & Sons, every sandwich tells a story, one of tradition, family, and flavor passed down through generations.

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The name is more than just a nod to my boys. It’s a tribute to the values I want to build this business on: honesty, hard work, and feeding people like they’re part of the family.

 

Even if my sons aren’t behind the counter (yet), I’m building something they can be proud of, something that feels like home to anyone who walks through the door.

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We do things the old-school way: with care, pride, and real ingredients.

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Whether it’s a slow-roasted porchetta or a simple sandwich made with love, this place is built on Italian tradition, and powered by the people who carry it forward.